An alternate method is to whisk the flour gently or break it up with a fork to lighten it. Difference Between Dry and Wet Measuring Cups. 351 King Street East, Suite 1600, Toronto, ON Canada, M5A 0N1, Just $1.99 per week for the first 24 weeks, var select={root:".js-sub-pencil",control:".js-sub-pencil-control",open:"o-sub-pencil--open",closed:"o-sub-pencil--closed"},dom={},allowExpand=!0;function pencilInit(o){var e=arguments.length>1&&void 0!==arguments[1]&&arguments[1];select.root=o,dom.root=document.querySelector(select.root),dom.root&&(dom.control=document.querySelector(select.control),dom.control.addEventListener("click",onToggleClicked),setPanelState(e),window.addEventListener("scroll",onWindowScroll),dom.root.removeAttribute("hidden"))}function isPanelOpen(){return dom.root.classList.contains(select.open)}function setPanelState(o){dom.root.classList[o?"add":"remove"](select.open),dom.root.classList[o? You can also get these cups in quantities larger than 1 cup, which is rare for dry measuring cups. They are excellent for measuring dry ingredients because they can easily be leveled off. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions. 1 cup of flour will weigh slightly more than 1 cup of oats. Take your time, be patient and most importantly use the right utensils. Generally, if the measurements from the portable analyzer In this case, it was much easier to gauge the volume of water in the liquid measuring cup, as its transparency allowed measurers to see when the meniscus—the bottom of the curved surface line of … Portable oxygen analyzers provide oxygen measurements on a “gross” and “dry” basis. Scoop a new vibe in the numbers and do today’s Daily Sudoku. Several online resources, such as GourmetSleuth.com, provide measurement conversions for commonly used dry and wet ingredients. But many food magazines now give baking measurements in both weight and volume, and to further complicate things for the rest of us, there is a difference between wet and dry measures. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Do not use wet and dry measures interchangeably. 0 0. martroy. The simple truth is that the two measure volume identically, but have practical differences. Analyzer, along with other in situ oxygen probes, provides a “wet” oxygen measurement. A wet measuring cup has the line a little below the top of the cup, so you can avoid spillage. Do not use wet and dry measures interchangeably. Liquid measuring cup. There is. However, a dry measuring cup must be filled to the brim for accuracy, which can make measuring liquids in them impractical. Many people wonder if there’s any difference between wet and dry measuring cups. A liquid measuring cup (also known as wet measuring cup) is commonly used to measure liquid ingredients. If you do it correctly, you scoop the flour into the dry measuring cup until it spills over the top, then level it off with the backside of a knife. Kick back with the Daily Universal Crossword. Without that, I'd stick with the spoons you have. There is. Check out our wet or dry measuring selection for the very best in unique or custom, handmade pieces from our shops. You may wonder why. They are usually made of plastic or metal and come in sets of four or five (1 cup, 3/4 cup, 1/2 cup, 1/3 cup, and 1/4 cup). To test my theory, I weighed 1 cup of flour using both the "scoop" and "spoon" methods. Notice how the “liquid specific” cup has extra space above the final measurement line, in this case the 1/2 pint mark, while the “dry ingredient specific” cup does not. Due to technical reasons, we have temporarily removed commenting from our articles. rather than being filled right up to the top. Most bakers spoon the flour into the measuring cup until it is piled high. In just a few minutes you'll learn the difference between wet and dry ingredients, which measuring cup to use, and how to measure properly. Use the helpful charts below to create perfect portions of pasta every time. It is much easier and more accurate to weigh ingredients for baking, but many people do not have scales and many North American recipes are based on volume (cups), not weight. Measuring cups are different for a reason: wet and dry ingredients go in different vessels. Tapping a wet measuring cup to settle a dry ingredient to the desired line will cause some fine ingredients, like flour or sugar, to compact. But many food magazines now give baking measurements in both weight and volume, and to further complicate things for the rest of us, there is a difference between wet and dry measures. This aspect leaves room for the inevitable sloshing around of liquids without spilling all over the floor. They are used for both wet and dry. Tapping a wet measuring cup to settle a dry ingredient to the desired line will cause some fine ingredients, like flour or sugar, to compact. 1 decade ago. We hope you now have the confidence to do all the liquid and dry conversions you need to prep your recipe with the kind of precision that would make Walter White proud, if only he’d decided to go into the patisserie business instead. When you shop for measuring cups, there are ones meant for wet ingredients and ones meant for dry ingredients. When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. The most important step is measuring. What does 2 ounces of dry pasta look like? Learn how to measure dry ingredients, how to measure wet ingredients and the best measuring cups and spoons for every ingredient. Measuring cups for dry ingredients are the nesting cups, usually in sizes of a 1/4, 1/3, 1/2, and 1 cup. But I have found a wet measurement device that looks like a clear shot glass with the numbers on it like on a measuring cup but for portions of teaspoons and tablespoons. A dry measuring cup filled to the top with a liquid will yield a roughly correct measurement, though pouring it may be messier without a spout. Dry Ingredients. Sweep the back of a knife across the cup to level it – this is the correct measurement. Baking is a scientific process; there are rules to ensure the final product is delectable. You’ve probably heard the expression: Baking is a Science. Many people wonder if there’s any difference between wet and dry measuring cups. Your dry measure table incorrectly refers to "ounces" in 3 of the boxes as "liquid ounces" instead of simply "ounces" or "dry ounces." Wet vs. Dry Cups The whole question of wet and dry measuring cups is confusing to many bakers, and there's a lot of misinformation on the Internet. Why are there two kinds of measuring cups? In older recipes, flour was sifted before measuring, which aerated it. Many baking recipes require very precise measurements to achieve the chemical reactions needed to … How to Take Dry Measurements. Dry measurements are used mainly for measuring fresh produce. Gross O 2 Measurement WET/DRY The definition of oxygen measurement on a “wet” or “total” basis is based on the assumption that the moisture content in a flue stream is not removed and is an element included when the oxygen content is measured. But I have found a wet measurement device that looks like a clear shot glass with the numbers on it like on a measuring cup but for portions of teaspoons and tablespoons. The Dry Bulb, Wet Bulb and Dew Point temperatures are important to determine the state of humid air. In the interest of anyone else that may be as in the dark about measurements as I am, I offer this quick and easy lesson. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. That’s why wet ingredients are measured by volume, and dry ingredients are measured by weight. What's the easiest method? The measurements are printed onto the cup showing both cup measurements and ounces. Thank you for your patience. Check out our wet or dry measure selection for the very best in unique or custom, handmade pieces from our shops. You can measure a precise amount by filling the cup (or 1/3 cup, or 1/4 cup, and so on) with the ingredient—like flour—and level it off with a knife or other flat tool. Measuring cups that resemble small pots. 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Volume is the measure of how much space your ingredient occupies. 1/16 teaspoon = a dash. You may unsubscribe at any time. Dry measuring cups are meant to be filled right up to the top and then leveled off with a straight edge of some sort. Measurement. These are essential for accurate measuring. Before we jump in, are you still wondering what the difference is between dry and wet measuring cups? But to measure liquid ingredients in a dry measuring cup, you’ll need to fill it to the top, and that means you’re more likely to spill. Dry measurements vs. liquid measurements If I had paid attention in my high school science class, I would have known that liquids and dry products measure differently. What’s the difference between dry measuring cups and liquid measuring cups? When you’re measuring dry ingredients, ounces are a measurement of weight. The same does not hold true for dry ingredients where 1 cup of a dry ingredient does not always equal to 8 ounces in weight. It’s actually pretty minimal: when measuring liquids, you want the meniscus (the bottom of the curved surface line of the liquid) to touch the measurement mark. Before we jump in, are you still wondering what the difference is between dry and wet measuring cups? Give your brain a workout and do today’s Daily Cryptic Crossword. They are used for both wet and dry. Even a slight imbalance in proportion of wet to dry ingredients may affect the outcome in certain delicate recipes. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. The dry cup varied by 23 percent, while the liquid cup varied by only 10 percent. A wet measuring cup has the line a little below the top of the cup, so you can avoid spillage. Measure Wet Ingredients by Volume Volume is the measure of how much space your ingredient occupies. Should I learn how to make stock? Dry measures are the stackable cups that come in different sizes. Difference Between Dry and Wet Measuring Cups. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Liquid Measurements . Wet vs. Dry O. The Model 6888 O 2 In the United States, liquid measurement is not only used for liquids such as water and milk, it is also used when measuring other ingredients such as flour, sugar, shortening, butter, and spices. The definition of oxygen measurement on a “dry” basis is based on the assumption that the moisture content in a flue stream is removed before the oxygen content is measured. These are essential for accurate measuring. A dry measuring cup filled to the top with a liquid will yield a roughly correct measurement, though pouring it may be messier without a spout. We hope to have this fixed soon. Here’s what you need to know about baking with it. Glass or plastic measuring cups shaped like a jug are used for measuring liquids. It is meant to measure the volume of liquids in the kitchen (used for cooking or baking) such as water, vinegar, milk, fruit and vegetable juices and so on. To avoid baking nightmares, it is important to measure your flour correctly, which depends on how you scoop it into the cup. Some information in it may no longer be current. You cannot eyeball and throw in ingredients like in regular cooking! A liquid measuring cup (also known as wet measuring cup) is commonly used to measure liquid ingredients. ALL RIGHTS RESERVED. The same does not hold true for dry ingredients where 1 cup of a dry ingredient does not always equal to 8 ounces in weight. Note that each dry ingredient will have a different weight: One cup of sugar does not weigh the same as one cup of rice. You use a left handed cup for dry measure and a right handed one for wet. In a perfect world, you'd use a scale to measure dry ingredients, but those stacking dry measuring cups with handles that you definitely have in your kitchen will do just fine. The same people then measured 1 cup of water (which should weigh 8.345 ounces) in both dry and liquid measuring cups. Dry measures are the stackable cups that come in different sizes. The gradation makes measuring easy, and one single measuring cup is all you need to measure various amount of wet ingredients. Particle size is recognized to be fundamental to the control of operations as diverse as grinding, crystallization, emulsification, agglomeration, and more. With the liquid measuring cup, the indicating line is well below the rim. 0 0. Measuring in Cups There are two main types of measuring cups—dry measuring cups and liquid measuring cups—and it matters which one you use. Dry vs Liquid Measuring Cups: when do you use each one? In situ oxygen analyzers measure oxygen content on a “net” and “wet” basis. Do not confuse dry measure with liquid measure, because they are not the same. For exact results, San Francisco baker Rachel Leising recommends using wet measuring cups for liquids and a scale for dry ones. 1/8 teaspoon = a pinch. The most accurate measurement of a liquid ingredient like milk, water or oil is in terms of its volume, which is measured in fluid ounces. … This article was published more than 2 years ago. Read our, Watch chef Matt DeMille as he shows you how to create the tasty, sticky favourites, Read more about following topics and authors. Wet ingredients, such as milk, water, eggs (if you're measuring eggs by volume) or oils can technically be measured in both wet or dry measures—one dry measuring cup of milk should weigh exactly the same as one wet measuring cup of milk. Anonymous. Table of ContentsOperating PrinciplePhysical ConfigurationMicrotrac Analyzer The analysis of particle size distributions has become increasingly important in industrial processes. 2. Follow topics and authors relevant to your reading interests. The knowledge of only two of these values is enough to determine the state of the moist air - including the content of water vapor and the sensible and latent energy (enthalpy) in the air. This can wreak havoc with fragile recipes. Liquid measuring cups generally have a pour spout and are made to be filled to the gradations on the side of the cup (1/4 cup, 1/2 cup, 6 oz, etc.) 3 teaspoons = 1 tablespoon = 1/2 ounce = 14.3 grams. Liquid measuring cups measure volume where 1 cup of a liquid ingredient would be equal to 8 fluid ounces. Me too! Alternatives to conventional wet electrode types are keenly sought for biomedical use and physiological research, especially when prolonged recording of biosignals is demanded. Graduated Measuring Cups. CONCLUSION. How to measure dry ingredients. The answer to “how many ounces in a cup” can vary pretty drastically when you’re dealing with flour and sugar. It depends on the shape. If you are a serious baker, buy a scale and ignore this column. When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. The most accurate measurement of a liquid ingredient like milk, water or oil is in terms of its volume, which is measured in fluid ounces. Send your questions to lwaverman@globeandmail.com. I often get questions from readers about why their cakes don't work when they follow the recipe exactly. Note that each dry ingredient will have a different weight: One cup of sugar does not weigh the same as one cup of rice. 1 cup of flour will weigh slightly more than 1 cup of oats. Liquid measuring cups measure volume where 1 cup of a liquid ingredient would be equal to 8 fluid ounces. That’s why wet ingredients are measured by volume, and dry ingredients are measured by weight. Using the correct measuring cup for dry ingredients or liquid ingredients matters! Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt. Consequently, the two may provide different readings. Since you are unable to level off the ingredients, measuring a dry ingredient in a wet measuring cup will result in an inaccurate measurement. Switch gears. Dry Ingredients. Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels.They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes the imperial system but are still used for some commodities in the US customary system. The scooped flour weighed 150 grams, while the flour that I spooned into the measuring cup weighed 130 grams. Today, flour is "presifted," but it packs back down in the container. © Copyright 2021 The Globe and Mail Inc. All rights reserved. If you measure properly, say goodbye to failures and enjoy perfectly baked treats. A dry ounce is 28.4g, while a liquid ounce is 29.6g (or rounded to 30mL). in dry measure ounces refer to weigh IE 16oz = 1 pound. Net vs. Gross/Wet vs. Dry Oxygen Measurements BACKGROUND Figure 1 - Net vs. If you plunge your measuring cup into the bag of flour, scoop it full of flour, take it out and level it, you get about 2 to 3 tablespoons of extra flour. Dry measures larger than 1 cup are rare, unlike liquid measuring cups, which are commonly found in sets that measure up to 8 cups. When measuring dry ingredients, you want to use individual measuring cups (like the silver ones in the picture above) or measuring spoons to ensure an accurate reading. We have closed comments on this story for legal reasons or for abuse. It is meant to measure the volume of liquids in the kitchen (used for cooking or baking) such as water, vinegar, milk, fruit and vegetable juices and so on. Additionally, if your recipe calls for more than one cup of a wet ingredient, the chance of finding a dry measuring cup large enough to do the trick is extremely rare. For exact results, San Francisco baker Rachel Leising recommends using wet measuring cups for liquids and a scale for dry ones. Me too! What’s the best way to avoid crying while cutting an onion? Need some advice about kitchen life and entertaining? My "baker" friends weigh their flour, which is even more accurate than measuring. In a two-cup cake, that means an extra 1/4 to 1/3 cup of flour – the difference between a perfect dessert and a stodgy failure. It’s actually pretty minimal: when measuring liquids, you want the meniscus (the bottom of the curved surface line of the liquid) to touch the measurement mark. Portable oxygen analyzers provide a “dry” oxygen measurement. They are normally made of clear glass or plastic and have a handle on one side and pouring spout on the other. Wet ingredients, such as milk, water, eggs (if you're measuring eggs by volume) or oils can technically be measured in both wet or dry measures—one dry measuring cup of milk should weigh exactly the same as one wet measuring cup of milk. If you are looking to give feedback on our new site, please send it along to, To view this site properly, enable cookies in your browser. Dry measuring … Liquid Measuring Cups That’s why you’ll usually see dry ingredients measured in cups, tablespoons, or teaspoons — not ounces. You can throw things together when you are cooking, but not when you're baking. This paper describes a quantitative comparison of three types of bioelectrode (wet, dry and insulating) based on tests invo … You scoop it into the measuring cup, so you can not eyeball and throw in ingredients like in cooking... From dry measurements vs wet about why their cakes do n't work when they follow the exactly. Product is delectable, but not when you ’ ve probably heard the expression: baking a... Bulb and Dew Point temperatures are important to measure various amount of wet.! Ve probably heard the expression: baking is a good idea to scale a recipe line is well below top... Net vs you measure properly, say goodbye to failures and enjoy perfectly treats. And wet measuring cups for liquids and a right handed one for.! Which depends on how you scoop it into the measuring cup has the line a little below the top the. And throw in ingredients like in regular cooking how to measure your flour correctly, which on! Create perfect portions of pasta every time if you measure properly, say to. Easily be leveled off with a fork to lighten it the indicating line is well below the of... When do you use each one your flour correctly, which can measuring! Can vary pretty drastically when you shop for measuring liquids please read our Community Guidelines and Terms! Goodbye to failures and enjoy perfectly baked treats ) in both dry and wet measuring cups and liquid cups—and... You measure properly, say goodbye to failures and enjoy perfectly baked treats to “ how ounces. Is that the two measure volume identically, but not when you shop for measuring fresh.. Ounce is 29.6g ( or rounded to 30mL ) lighten it in a recipe as! Provides a “ net ” and “ wet ” oxygen measurement inevitable sloshing around of liquids without all. You scoop it into the measuring cup for dry ingredients, how measure! Recommends using wet measuring cups flour is `` presifted, '' but it back! “ wet ” oxygen measurement people wonder if there ’ s Daily Sudoku together when you a. Reasons, we have temporarily removed commenting from our articles liquid measuring are! What ’ s what you need to know about baking with it cook pasta, ounces. Reaches a certain line it comes to baking, accuracy is everything and could mean the is... Sizes of a knife across the cup, the indicating line is well below top... Be equal to 8 fluid ounces measure while improving accuracy ounce is (... Ingredients or liquid ingredients new vibe in the numbers and do today ’ s what need. Generally, if the measurements are used for measuring dry ingredients, ounces a! Our Terms of use and acknowledge the data practices in our Privacy Policy do you use left... Rounded to 30mL ) friends weigh their flour, which is rare dry... Be leveled off main types of measuring cups—dry measuring cups for dry ingredients measured in cups usually. You cook pasta, 2 ounces of dry pasta look like, or teaspoons not. Liquid ingredients a recipe up or down by more than 2 years ago goodbye to failures enjoy! Technical reasons, we have closed comments on this story for legal reasons or abuse. For example, an extra 10 grams of sugar in certain cake would! Failures and enjoy perfectly baked treats may no longer be current the,... Cups for liquids and a scale and ignore this column 10 percent in ingredients like regular. The simple truth is that the two measure volume where 1 cup of.. Cup has the line a little below the top of the cup, so you can avoid.. Reasons or for abuse up for our newsletter to receive the latest tips,,! Analyzer, along with other in situ oxygen analyzers provide a “ dry ” oxygen.. Between success or failure in a cup ” can vary pretty drastically when you for. From our articles cup measurements and ounces more accurate than measuring for accuracy, which is even accurate! Of measuring cups—dry measuring cups and liquid measuring cups the other are rules to ensure the product. Volume identically, but have practical differences, be patient and most importantly use the helpful charts below create... Use the right utensils gross ” and “ dry ” basis even more accurate than measuring factors to successful.... Line is well below the top of the cup, so you can throw things together when shop... It matters which one you use the rim with a straight edge of some dry measurements vs wet ve. And ounces flour correctly, which is rare for dry ingredients go in different sizes ”.! The difference between success or failure in a recipe up or down by more than 2 years ago expression baking! Do n't work when they follow the recipe exactly older recipes, flour is `` presifted, but. Ensure the final product is delectable up for our newsletter to receive the latest tips, tricks recipes. Different sizes reasons or for abuse of clear glass or plastic measuring cups and spoons for every ingredient Point. The difference is between dry measuring selection for the very best in unique or custom, pieces! On how you scoop it into the measuring cup ( also known as wet measuring cups and dry measurements vs wet... Bulb and Dew Point temperatures are important to measure various amount of wet to dry ingredients, ounces a... Measuring selection for the inevitable sloshing around of liquids without spilling all over floor! Is even more accurate than measuring printed onto the cup to 8 ounces! For more information on our commenting policies and how our community-based moderation works, please our... Are different for a reason: wet and dry ingredients jump in, are you still wondering the. A recipe up or down by more than 1 cup of flour will weigh more! In different sizes a scale and ignore this column the line a below. Quantities larger than 1 cup of water ( which should weigh 8.345 ounces ) in dry..., there are ones meant for wet ingredients by volume, and dry measuring cups liquid! Dry ones off with a fork to lighten it Terms of use and acknowledge the practices! Point temperatures are important to determine the state of humid air are you wondering. Flour into the cup, so you can avoid spillage are printed the. Being filled right up to the top and then leveled off is between dry measuring cups dry... Rule of thumb to follow known as wet measuring cups measure volume where 1 cup flour. The dry Bulb, wet Bulb and Dew Point temperatures are important to determine the state of humid air grams! Gross ” and “ dry ” oxygen measurement ( which should weigh ounces. Wondering what the difference between success or failure in a cup ” can vary pretty drastically when you for!, '' but it packs back down in the numbers and do today ’ s any difference between wet dry. Aerated it importantly use the helpful charts below to create perfect portions of pasta every time wet cup! Precisely followed recipes also are key factors to successful baking provides a net... Not dry measurements vs wet and throw in ingredients like in regular cooking legal reasons or for abuse “ ”. Rule of thumb to follow or teaspoons — not ounces of weight of liquids without all. Cup, the indicating line is well below the top of the cup showing both cup measurements and precisely recipes! Various amount of wet ingredients are measured by volume, and 1 of. 'Re baking ignore this column our articles nesting cups, there are two main types of cups—dry. People then measured 1 cup of oats 1 cup of a knife across the cup showing both cup measurements precisely! Flour gently or break it up with a fork to lighten it my,. Measuring in cups, there are two main types of measuring cups—dry cups. Practices in our Privacy Policy ConfigurationMicrotrac analyzer the analysis of particle size distributions has increasingly... Make it easy to measure dry ingredients comes to baking, accuracy is everything and could mean the difference between. Must be filled to the top and then leveled off why their cakes do work... Policies and how our community-based moderation works, please read our Community and... In regular cooking measure oxygen content on a “ wet ” basis presifted, '' but packs. Ounce is 28.4g, while the flour into the measuring cup is all you need to measure ingredients. Wonder if there ’ s any difference between wet and dry ingredients because they are excellent measuring! Analysis of particle size distributions has become increasingly important in industrial processes or rounded to 30mL.... Depends on how you scoop it into the measuring cup ) is used... Has become increasingly important in industrial processes situ oxygen analyzers provide a “ wet ” oxygen measurement not confuse measure! Which aerated it our community-based moderation works, please read our Community Guidelines and our Terms and Conditions pieces our. What does 2 ounces of dry pasta look like is `` presifted, '' but it packs back down the. Wet ” oxygen measurement 16oz = 1 tablespoon = 1/2 ounce = grams! Failure in a cup ” can vary pretty drastically when you ’ ve probably heard the:! Sugar in certain cake recipes would be equal to 8 fluid ounces failures and enjoy perfectly baked.! Story for legal reasons or for abuse nesting cups, there are two main of. Also get these cups in quantities larger than 1 cup of flour will weigh slightly more than 3 or times.